1 cup margarine
1 cup sugar
1 egg, separated
2 cups flour
1/2 teaspoon cinnamon
1 tablespoon water
1/2 cup walnuts, very finely chopped
Preheat oven to 350 degrees. Lightly grease a jellyroll pan. Mix margarine, sugar and egg yolk. Blend flour and cinnamon. Stir into margarine mixture. Pat into pan. Beat water and egg white until frothy; brush over dough. Sprinkle with nuts. Bake 20 to 25 minutes or until very lightly browned. Cut immediately into about 1x3 inch bars.