This is the meatloaf I make most often. The meat part was a recipe put in the Family Cookbook by my Aunt. The topping is mine own concoction. I don't remember where I found it, but I love it. The nutmeg is my favorite part.It just adds that special something.
2/3 cup dry bread crumbs
1 cup skim milk
1 1/2 pounds lean ground beef
2 eggs
1/4 cup onion, grated
1/8 teaspoon pepper
1/2 teaspoon sage
1 teaspoon salt
1/4 cup ketchup
1 teaspoon dry mustard
2 tablespoons brown sugar
1/4 teaspoon nutmeg
Preheat oven to 350 degrees. Soak bread crumbs in milk for 5 minutes; add eggs, meat, onion, pepper, sage and salt. Mix well and put in a loaf pan. In small bowl, mix ketchup, dry mustard, brown sugar and nutmeg. Spread over meatloaf. Bake 1 hour.