This was my Mom's meatloaf recipe. The particular difference in this one that's nice is using the fresh bread instead of bread crumbs. The chunks of bread are nice.
1 pound ground beef
1/2 pound ground pork
2 cups bread, cubed
1 cup milk
1 egg
4 tablespoons minced onion
2 teaspoons salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon sage
3 tablespoons ketchup
Preheat oven to 350 degrees. Mix all ingredients thoroughly. Pack into a greased loaf pan. Spread ketchup over top. Bake for 1 1/4 to 1 1/2 hours, until no longer pink.