6 cups apple cider
1/2 teaspoon nutmeg
1 teaspoon lemon rind, grated
1/4 cup honey
1 (3 inch) cinnamon stick
1 tablespoon whole cloves
3 tablespoons fresh lemon juice
18 ounce can pineapple juice
Simmer cider and cinnamon for 5 minutes, covered. Add other ingredients. Simmer 5 minutes more. Serve hot. Makes 2 quarts.