White Bread

 

1 1/2 cups water, 80 degrees F.

2 tablespoons butter or margarine

4 cups bread flour

2 tablespoons dry milk

2 1/2 tablespoons sugar

1 1/2 teaspoons salt

2 1/4 teaspoons active dry yeast

Bake according to your bread machines directions.  Makes a 2# loaf.