Banana Cake

This recipe is from my sister-in-laws mother. She made it for every birthday and it was SO good. The family ran a bakery and this was one of the cakes they made. They retired and I asked for the recipe. She said on my 25th Wedding Anniversary she's give it to me. My anniversary came and went and I forgot all about it until one time we were together and I remembered her promise. She laughed and said, she used to make it from scratch, but found out that adding 2 bananas to a regular yellow cake mix tasted just as good!!! LOL So that was the big "secret" recipe. The key in my opinion though is to frost it with chocolate frosting instead of white....SO good!!!

1 yellow cake mix

2 bananas, mashed

1 container chocolate frosting

Preheat oven to 350 degrees. Make cake mix according to package directions and add the 2 mashed bananas. Bake according to package directions. Frost when cool.