Aunt Earlene's Spaghetti Southern Style

1/2 pound spaghetti, cooked

1 pound lean ground beef, browned

1 can whole kernel corn

1 can Healthy Request tomato soup

1 tablespoon butter or margarine

1 cup grated cheese

1 medium onion, chopped

1 green pepper, chopped

1/2 teaspoon salt

1/3 cup bread crumbs

1 tablespoon butter or margarine

Preheat oven to 350 degrees.  Add 1 tablespoon butter or margarine to frying pan; add onion and pepper and cook until soft.  Add tomato soup and salt.  Stir in cheese until melted.  Add spaghetti, corn and meat.  Mix well.  Put in a 2 quart baking dish.  Sprinkle with bread crumbs and dot with butter or margarine.  Bake for 1 hour.  Makes 6 servings.

380 calories/serving