1/2 pound spaghetti, cooked
1 pound lean ground beef, browned
1 can whole kernel corn
1 can Healthy Request tomato soup
1 tablespoon butter or margarine
1 cup grated cheese
1 medium onion, chopped
1 green pepper, chopped
1/2 teaspoon salt
1/3 cup bread crumbs
1 tablespoon butter or margarine
Preheat oven to 350 degrees. Add 1 tablespoon butter or margarine to frying pan; add onion and pepper and cook until soft. Add tomato soup and salt. Stir in cheese until melted. Add spaghetti, corn and meat. Mix well. Put in a 2 quart baking dish. Sprinkle with bread crumbs and dot with butter or margarine. Bake for 1 hour. Makes 6 servings.