4 pork chops
1 can peas, drained, save juice
4 potatoes, peeled and sliced
4 carrots, sliced
1 can Healthy Request Tomato Soup
Season to taste, salt, pepper, garlic salt, or favorite seasoning
Preheat oven to 350 degrees. Layer in 2 quart casserole, or medium sized flat baking dish; peas, carrots and potatoes. Mix tomato soup and juice from peas. Pour 3/4 over vegetables. Layer pork chops on vegetables and pour rest of soup mixture on top. Cover with foil and bake 1/2 hour. Uncover and bake 1 1/2 hours more. Can be prepared the day before and refrigerated. Makes 4 servings.
Nutritional Values: 403 calories, 15 grams total fat, 74 mg. cholesterol, 37 grams carbohydrate
Food Exchanges: 2 Starch, 1 1/2 Vegetable, 3 1/2 Lean Meat, 1 Fat
According to MasterCook program.