Quick Chicken Casserole

3 cups chicken, cut up

1 (10 ounce) package frozen peas

1 can cream of chicken soup

1/2 cup milk

1 can French fried onions

Preheat oven to 350 degrees.  In bowl, combine chicken, peas, soup and milk.  Mix well.  Stir in 1 cup French fried onions and pour into 1 1/2 quart baking dish.  Cover and bake for 40 minutes.  Uncover and top with remaining onions.  Bake 5 more minutes.