6# apples, peeled and sliced
1 cup water
2/3-1 cup sugar
2-3 teaspoons cinnamon
2-3 teaspoons vanilla
Put apples and water in large metal pot. Boil until soft, about one hour. Add sugar, cinnamon and vanilla; mix well. Blend in food processor until desired consistency. Freeze. Makes 3-3 1/2 quarts.