3 cups cranberries
1 1/2 cups water
2 cups mashed bananas
7 cups sugar
6 ounces liquid pecton
1 teaspoon lemon juice
In a large saucepan over medium heat combine cranberries and watar. Simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high and boil for 1 minute. Stir in pectin and lemon juice. Seal in hot sterilized jars.