1 head cabbage, shredded
1 head red cabbage, shredded
4 carrots, shredded
2 green pepper, finely chopped
1 onion, finely chopped
4 cups sugar
2 tablespoons salt
2 teaspoon celery seed
1 1/2 cups cider vinegar
1 1/2 cups water
Mix cabbages, carrots and green peppers in large bowl. Sprinkle with salt; mix. Let stand 1 hour. Drain and squeeze liquid. Place in freezer containers or mason jars. Pour sryup over veggies leaving at least 1 to 2 inches headspace. Do not have to completely cover vegetables. Freeze.
SYRUP: Bring sugar, salt, celery seed, vinegar and water to boil. Boil 1 minute.