1 head cabbage, shredded
2 green pepper, finely chopped
1 onion, finely chopped
2 cups sugar
2 teaspoons salt
1 teaspoon celery seed
1/2 cup apple cider vinegar
1 cup water
Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil. Boil for 2-3 minutes. Let cool. Pour over vegetables. Mix and pack in airtight plastic freezer container and freeze. To serve, thaw in refrigerator overnight.