Kitchen Pepper
New to me, but very old recipe I discovered watching a show on 1800's cooking. It got me with the cinnamon. I love spices that are both sweet and savory and this one has just a little bite. I looked up a bunch of online recipes, most are actually from the 1800's cookbooks, and came up with this combo of my own. Feel free to adjust to your tastes!!!
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cinnamon
1/2 tablespoon salt
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1 teaspoon ground garlic
Mix and store in small canning jar or airtight spice jar.