Aunt Arlene's Glazed Fruit Salad

 

1 small package vanilla pudding, cook kind

1 1/2 cups pineapple or 1 (16 ounce) can pineapple chunks, drained (save juice)

1 cup strawberries or red grapes

1 (14 ounce) can mandarin oranges, drained (save juice)

4 sliced bananas

Drain fruit well.  Cook pudding with juices until thick.  Let cool.  Mix all together.