This recipe was submitted to the family cookbook by my aunt.
1 c. oil 1/2 tsp. garlic salt 1 pkg. Hidden Valley Ranch dressing 1 T. dill weed 2 (13 oz) pkg. oyster crackers
1 c. oil
1/2 tsp. garlic salt
1 pkg. Hidden Valley Ranch dressing
1 T. dill weed
2 (13 oz) pkg. oyster crackers