My Aunt Joyce always has bunches of delicious foods for the holidays including these little goodies.
2 to 2 1/2 lb. white almond bark
2 c. crunchy peanut butter
8 oz. Spanish peanuts
5 to 7 c. Rice Krispies
Melt almond bark in double boiler. Add peanut butter. Stir. Add peanuts and mix with Rice Krispies. Stir. Drop by teaspoons on waxed paper and set where cool. Makes 80 pieces.