My grandma made allot of jars of these pickles every year, she loved this recipe, and they were served at all our family gatherings.
4 to 5 lg. pickles, sliced
1 green pepper
1 sm. onion
Put in jar or large container.
BRINE:
2 c. sugar
1 1/2 c. vinegar
2 T. canning salt
Pour over pickles boiling hot. Cool and store in refrigerator. Can be eaten the next day, or next year.