This recipe is from my Mother's recipe box, written in her handwriting on a yellowed index card.
6 cups ground carrots
4 cups ground cucumbers
6 large onions
4 sweet red peppers
Mix with 1 hand full salt. Let stand over night; drain in the morning.
Then boil:
2 cups vinegar
3 cups sugar
1 t. celery seed
3 t. mustard seed