I found this recipe in my mom's recipe box.
2 heads of cauliflower
1 qt. carrots
1 1/2 qt. pickles
1 qt. beans
1 1/2 qt. onions
Put pickles & onions in salt, let stand 3-4 hours - 1/4 c. salt
Brine:
5 c. sugar
5 c. vinegar
2 T. turmeric
1 T. mustard
If vegetables are big, cut them to size. After vegetables are in brine, bring to boil again, pour in jars & seal.