This was written on a scrap of paper and is from my Mother In Law.
8 oz Cream Cheese
1/3 cup sugar
8 oz. Cool Whip, thawed
1 graham cracker crust (9in)
Mix cream cheese & sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into pie shell. Refrigerate 3 hours or overnight. Top with fresh fruit & or cherry pie filling.