This I found in my Mom's recipe box on a card from my Grandma M.
Crust:
10 graham crackers finely crushed
1/4 c. sugar
1/4 c. butter melted
Mix well and press into 9x9 inch pan.
Filling:
1 8oz. pkg. cream cheese
1 1/2 c milk
1 pkg. lemon instant pudding mix
3/4 c. flaked coconut
Soften cream cheese. Blend milk in a little at a time until smooth. Beat in instant pudding mix. Stir in coconut. Pour into crust.
Topping:
Dream Whip with 1/4 c coconut sprinkled over.
Chill one hour before serving.