This is from my Mom's recipe box with a note that it's from her Mom.
2 cups rhubarb
1 cup water
1 cup sugar (scant)
1 pkg. strawberry jello
1 bottle whipping cream
Cook rhubarb with water and sugar. Add Jello. Let sit until thickens. Whip cream and add to rhubarb mixture. Then put into crust and ref.
Crust:
20 graham crackers
1/4 cup oleo
1/4 cup sugar
Bake at 375- 8 min