This is from the Family Cookbook, submitted by my aunt.
5 to 7 tart apples
3/4 c. sugar, may be increased to 1 c.
2 T. flour
Dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 recipe double pie crust
2 T. butter or oleo
Peel, core and slice apples. Mix sugar, flour, salt and spices; mix well with apples, coating eveningly. Put in 9-inch pastry-lined pan. Dot with butter. Put on top crust, sealing edges with milk. Brush top crust with milk and sprinkle with sugar. Cut slits, steam vents. Bake at 400° for 50 minutes.