Aunt Millie's Flaky Pie Crust

This recipe I found in the family cookbook from my aunt.

Use Fluffo shortening, recipe on can. After dough is made dampen cupboard, lay Saran Wrap on dampened cupboard. Put half of dough on Saran Wrap and put Saran Wrap on top of dough. Roll with rolling pin. Lift top of Saran Wrap off. Turn over into pan and take bottom of Saran Wrap off.