My grandma made this recipe allot. I think she liked anything that "kept" to have on hand.
2 qt. shredded cabbage
1 med. onion, chopped
3/4 tsp. salt
1 med. green pepper, chopped
In a large bowl, mix ingredients. Sprinkle salt over.
1/2 c. oil
3/4 c. sugar
1/2 c. white vinegar
Bring to boil oil, sugar and vinegar. Pour over mixture while hot, do not mix. Refrigerate overnight. Mix thoroughly in morning. Keeps well in container up to 2 weeks.