Peanut Butter Pie

1/2 package (4 ounces) cream cheese, softened

1/3 cup peanut butter

1/2 tablespoon milk

1 cup powdered sugar

1/2 carton (6 ounces) Cool Whip, thawed

1 graham cracker crust

Dry roasted peanuts

In large mixing bowl, beat the cream cheese, peanut butter and milk until smooth. Gently beat in powdered sugar. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.