Broda

Center-cut pork loin roast

Potatoes

Carrots

Onions

At medium heat, boil a 1,2 or 3 pound pork roast in large kettle of water with onion and bay leaves for 3 hours or until tender.  Save juice and strain.  Preheat oven to 350 degrees. Peel as many potatoes as you want.  Cut in halves or quarters.  Lay in a 9x13 inch pan or roaster.  Put meat in the middle of pan; add carrots and onions.  Pour juice from meat in pan, leaving tops of potatoes exposed.  Top each potato with a small dollop of butter and sprinkle with salt and pepper.  If juice cooks away, add more.  Bake 1 to 2 hours, until potatoes are nicely browned.