Oil for deep frying
2 pork sirloin or veal filets
1/3 cup cake flour
2/3 cup dry bread crumbs
1 egg
2 tablespoons milk
Salt and pepper, to taste
Heat oil to 350 degrees. Pound meat to about 1/8 to 1/4 inch thick. Place flour and bread crumbs in separate dishes. In a third dish lightly beat eggs and milk; add salt and pepper. Coat the meat first in flour mixture and pat lightly. Then into egg mixture and drain slightly. Coat with breadcrumbs by lightly pressing into the meat. Fry until golden brown. About 15 minutes.