Delicious Russian Chicken

4 boneless skinless chicken breast halves

1 package onion soup mix

3 ounces Russian dressing

1 (10 ounce) jar apricot preserves

Preheat oven to 350 degrees. Mix onion soup mix, preserves and dressing. Place chicken in
9 X 13 inch baking pan and pour mixture over. Bake about 45 minutes to 1 hour until chicken is no longer pink and juices run clear. May use orange marmalade or peach preserves instead of apricot preserves.