3/4 cup onion, chopped
2 tablespoons butter or margarine
1 cup potatoes, boiled, peeled and diced
1 cup cooked ham, diced
2 cups sweet corn, frozen
1 cup creamed corn
1 can cream of mushroom soup
2 1/2 cups milk
Salt and pepper, to taste
1 tablespoon parsley
In a soup pot, cook the onion and butter or margarine until tender. Add all remaining ingredients; bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes.