Harvest Pumpkin Corn Bisque

1 (10 ounce) package frozen corn in butter sauce

1/4 cup sliced green onions

1 tablespoon sugar

1/4 teaspoon cinnamon

1 (16 ounce can) pumpkin (2 cups)

1 (10 1/2 ounce) can condensed chicken broth

2 cups half and half

In medium saucepan, combine all ingredients except half and half.  Bring to boil, stirring frequently.  Reduce heat; cover and simmer for 5 minutes.  Stir in half and half.  Heat gently, stirring frequently.  DO NOT BOIL.  6 (1 cup) servings.