3 beef bouillon cubes
2 chicken bouillon cubes
10 cups water
1 cup tomatoes
1 small can tomato sauce
Dehydrated onion flakes, to taste
1/2 to 1 head cabbage
Non-starchy vegetables, cut up
Seasonings
In large pot, mix, bouillon cubes, water, tomatoes, tomato sauce and onion flakes. Add vegetables and cabbage. Season with your choice and amount of oregano, chili powder, garlic salt, basil, cumin, pepper or any other favorite spices or combination. Boil until vegetables are tender. Keep in refrigerator or freeze in serving size portions. Leftover meat can be added for a low calorie meal.