2 cups peeled and sliced carrots
1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon fresh dill or 1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
Place carrots in skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt and pepper.
Nutritional Values: 123 calories, 6 grams total fat, 16 mg. cholesterol, 17 grams carbohydrate
Food Exchanges: 2 1/2 Vegetable, 1/2 Other Carbohydrate, 1 Fat
According to MasterCook program.