1 can green beans, drained
1 cup carrots, thinly sliced
1 cup celery, chopped
3/4 cup onion, cut in strips
2 teaspoons sugar
1 teaspoon salt
Dash pepper
1 1/2 tablespoons Minute Tapioca
3 tablespoons butter or margarine, melted
1/4 green pepper, cut in thin strips
1 (15 ounce) can diced tomatoes
Preheat oven to 350 degrees. Butter a medium sized casserole dish. Layer ingredients in order listed. Cover and bake for 1 to 1 1/4 hours, until veggies are tender. Serves 6
Nutritional Values: 106 calories, 6 grams total fat, 16 mg. cholesterol, 13 grams carbohydrate
Food Exchanges: 2 Vegetable, 1 Fat
According to MasterCook program.