2 small yellow squash or zucchini, thinly sliced
2 tablespoons butter or margarine
1/2 cup Egg Beaters
Salt and pepper
Melt butter in frying pan. Add squash slices. Cover and let cook over low heat until tender and browned lightly, stirring occasionally to prevent sticking. Pour Egg Beaters over squash. Add salt and pepper to taste and stir gently until eggs are cooked. Makes 2 servings.
Nutritional Values: 151 calories, 12 grams total fat, 31 mg. cholesterol, 6 grams carbohydrate
Food Exchanges: 1 Vegetable, 1/2 Lean Meat, 2 1/2 Fat
According to MasterCook program.