Smoked Fish Roll-Lorraine1 pound boneless flaked, smoked salmon or 1 pound canned salmon, which you need to drain, remove bones and flake
1/4 teaspoon salt
2 teaspoons grated onion
8 ounces softened cream cheese
1/4 teaspoon liquid smoke, only for canned salmon
1/2 cup chopped nuts
1 tablespoon lemon juice
1 teaspoon horseradish
Combine all ingredients except nuts. Form into a roll, and then roll in nuts. Refrigerate rolls; serve with crackers.