Shredded Beef-Kathy8 pounds round steak
2 bottles beer
5 to 6 chili peppers (Vlasic)
1 tablespoon dill seed
5 to 6 onions, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry wine
Cut up round steak into small pieces. Brown meat on both sides. Combine meat and above ingredients in crock pot. Cook at 250 to 300 degrees for 4 to 5 hours, or until meat falls apart. Remove meat from juice. Remove any fat, also chili peppers. Put meat back into juice and serve on rolls.