Caramel Corn-Lorraine2 cups brown sugar
1/2 cup dark corn syrup
1 cup butter
1 teaspoon salt
Boil above ingredients 5 minutes. Add 1/2 teaspoon baking soda after taking it off the burner. Pour over 5 quarts popped popcorn immediately. Mix and stir. Bake in 200 degree oven 1 1/2 to 2 hours, stirring every 15 minutes. Spread on brown paper to cool.