Chicken Oriental-Jayne
4 chicken breasts, boned and cubed
1 (6oz.) can water chestnuts, drained and sliced
1 (8oz.) container fresh mushrooms
1 zucchini, thinly sliced
1/2 cup chopped onion
1/2 cup chopped cashews
1 packet stir-fry seasoning mix, follow packet instructions
3 tablespoons vegetable oil
Pour oil into wok and preheat, uncovered, at high for 3 to 4 minutes. Add onion; stir-fry 1 minute. Push up the side. Add chicken and stir-fry 5 minutes. Push up the side. Add mushrooms and water chestnuts, stir-fry until mushrooms become tender, about 3 minutes. Push up the side. Add zucchini, stir-fry 2 minutes. Push up side. Blend everything together and add cashews. Turn on low and put mixture over rice, we like to put soy sauce over top.
VARIATIONS: Can add bamboo shoots, cucumber, red peppers, celery, shrimp and pea pods.