Chinese Chicken Salad-Peggy1 cup chopped, cooked, chicken or turkey
1/2 cup fresh or canned bean sprouts
1/4 cup chopped water chestnuts
1 green onion, thinly sliced
4 teaspoons soy sauce
1 tablespoon white wine vinegar
1/2 teaspoon sesame oil
1/8 teaspoon pepper
2 large tomatoes
Lettuce leaves
In medium bowl, combine chicken, bean sprouts, water chestnuts and green onion; set aside. In another small bowl, stir together soy sauce, vinegar, sesame oil and pepper. Pour over chicken mixture; toss well. Cover and chill. To serve, cut out 1/2 inch core from each tomato. Cut each tomato from top, not quite through to make 6 wedges. Top tomato wedges with chicken mixture. Serve on lettuce leaves. Makes 2 servings.