Chinese Chicken Salad-Peggy

1 cup chopped, cooked, chicken or turkey

1/2 cup fresh or canned bean sprouts

1/4 cup chopped water chestnuts

1 green onion, thinly sliced

4 teaspoons soy sauce

1 tablespoon white wine vinegar

1/2 teaspoon sesame oil

1/8 teaspoon pepper

2 large tomatoes

Lettuce leaves

In medium bowl, combine chicken, bean sprouts, water chestnuts and green onion; set aside. In another small bowl, stir together soy sauce, vinegar, sesame oil and pepper. Pour over chicken mixture; toss well. Cover and chill. To serve, cut out 1/2 inch core from each tomato. Cut each tomato from top, not quite through to make 6 wedges. Top tomato wedges with chicken mixture. Serve on lettuce leaves. Makes 2 servings.