Nuts and Bolts-Joyce C.

1 box Cheerios

1 box Rice Chex

1 package thin pretzels

2 pounds cashews

2 pounds peanuts

Heat:

1 1/2 cups salad oil

1 pound oleo

1 1/2 teaspoons Tabasco sauce

2 tablespoons Worcestershire sauce

1 teaspoon celery salt

1 tablespoon garlic salt

Preheat oven to 200 degrees. Pour over the first 3 items that have been put in a large roaster. Bake for 2 hours, stirring every 15 minutes. The last 1/2 hour, add the nuts. Turn out on brown paper. Cool and store.