Nuts and Bolts-Joyce C.1 box Cheerios
1 box Rice Chex
1 package thin pretzels
2 pounds cashews
2 pounds peanuts
Heat:
1 1/2 cups salad oil
1 pound oleo
1 1/2 teaspoons Tabasco sauce
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 tablespoon garlic salt
Preheat oven to 200 degrees. Pour over the first 3 items that have been put in a large roaster. Bake for 2 hours, stirring every 15 minutes. The last 1/2 hour, add the nuts. Turn out on brown paper. Cool and store.