Baked Corn Dish-Lorraine1 can whole kernal corn
2 egg yolks
2 tablespoons butter
Buttered bread crumbs
1/4 cup cream
1 1/2 tablespoons flour
1 small can mushrooms
Melt butter. Add flour and cream. When cooled so it is thick, take dish off stove. Add egg yolk, corn and mushrooms. Bake 15 minutes at 300 degrees. Top with buttered bread crumbs.